About Me

After 30 years in the corporate world, I made a bold career change in the Netherlands, pursuing my lifelong passion for sushi and Japanese culinary traditions.

Trained at Japan's prestigious Sushi School (Inshokujin University) and having honed my skills in a traditional sushi restaurant in Tokyo's Shiinamachi neighborhood, I now bring authentic Edo-style sushi to clients across the Netherlands as a private sushi chef.

My journey from corporate executive to sushi chef has been driven by a deep respect for Japanese culinary traditions and a desire to share the authentic flavors of Tokyo in the intimate setting of your home. Each piece of sushi I create represents both my personal transformation and my commitment to honoring the techniques passed down through generations.

As a private chef, I embrace the philosophy of shokunin — the dedication to one's craft. I source the freshest ingredients, prepare them with meticulous attention to detail, and serve them with pride and humility in the comfort of your own space.

I invite you to experience the result of this journey — a personalized dining experience that brings authentic Edo-style sushi directly to your home.