Tadaima
Edo-Style Sushi
Served in Your Home
Experience the artistry of traditional Edomae Sushi, freshly prepared just for you. Celebrate your special moments with an authentic "Omakase" course experience in the comfort of your home.
Traditional “nigirizushi” with a focus on Edomae
In the days when refrigeration technology was not developed, Edomae-sushi used techniques such as “Vinegared,” “Kombujime,” “Pickled,” “Boiled,” and “Simmered” to preserve the fish and enhance its flavor. In the Edo period, nigirizushi was originally the fast food of the time. The Japanese character for “sushi (鮨)” means "to make fish (魚) tasty (旨く)". This is the authentic Edomae-zushi technique that has been handed down from ancient times.
Popular Sushi Types
Nigiri
Hand-formed rice topped with a slice of fresh fish or seafood. Simple, elegant, and classic.
Maki
Rice and fillings rolled in seaweed, then sliced into bite-sized pieces. Perfect for sharing and variety.
Sashimi
Sliced raw fish, served without rice. Highlights the pure flavor and texture of the seafood.
